Ebook Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware
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Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware
Ebook Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware
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Product details
Paperback: 182 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (February 17, 2018)
Language: English
ISBN-10: 1985616300
ISBN-13: 978-1985616301
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 9.8 ounces (View shipping rates and policies)
Average Customer Review:
3.1 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#470,263 in Books (See Top 100 in Books)
The Kindle edition contains numerous proofreading errors. Many are minor, but some errors unfortunately are material and affect the utility of the book. The latter type include, for example, failing to list ingredients and failing to specify the quantity of an ingredient. And we aren't talking salt and pepper here. So, if I'm making, say, a spinach and basil pesto, I'd appreciate the author's original thoughts to at least ballpark the quantities of spinach and basil we're using. I don't make pesto often, and basil can be overpowering. I'd have to do a Google search to fix that particular recipe. Other recipes contain similar proofreading mistakes .Anyway, the Kindle edition still needs editing work before it can be of maximum value to the purchaser.My only other gripe: the author suggests using canned ingredients, like pasta sauce, cream of mushroom soup, etc. Suggesting canned ingredients rather obviates the need for a cookbook in the first place, no? Or am I wrong here?
I was looking forward to getting this cookbook, because I just bought a Presto electric skillet and wanted some skillet recipes. As I was reading through it, I found misspelled words, it's hard to believe this was published, I put it down. Maybe I'll pick it up again later, but probably not. I really didn't learn anything new reading the recipes that I read. The few pictures that are in this book are all black and white too.
I'd much rather give positive reviews, but I'm afraid I won't be able to this time. This title doesn't seem to be formatted as an e-book, so it's hard to navigate -- the TOC's clickable links were only for the chapter headings, not individual recipes, and if you click on one, you can't click on anything in your destination to return to the TOC. Huge amount of (unnecessary) page-flipping! Hard to imagine an e-book without plenty of clickable links, but this one is like that. And I was astonished to see no back-of-book index -- a must in any reference work, including a recipe book. Other quick thoughts, and again, I don't usually like to leave negative reviews, but I think other readers should know these things: 1. Far more info than I'll ever want to know about marinades in a book that is supposed to be about something else. 2. While the full history of the electric skillet, including development of non-stick cookware, was of mild interest, it should have been in the back of the book. 3. Plenty of recipes, but there were enough typos throughout the book, and typos and skimpy instructions for the recipes, to make me hesitant about trying them, although I might someday -- carefully. 4. What I wanted the book for was to get an expanded set of instructions for my skillet -- specifically, techniques for baking and roasting foods in the skillet. There was nearly no information about these subjects. But, being an e-book, the price was low enough that I'm not thinking about a return.
I have requested a refund. There are errors and typos in some recipes, which is quite concerning in a cookbook, where trust is important. This book may be self-published. There is no clear way indicated to contact either the author or the publisher for clarification. Web site mentioned in book did not take me anywhere when I searched. I am really disappointed.
Not worth the money. Incomplete directions with many recipes. Poorly written with lots of typos. Surprised it was allowed to be printed.
Purchased this skillet for cooking while rv_ing. Now I have a cook book with some very interesting recipes.Some instructions are confusing (peel potatoes- no slicing instructions - then place potatoes in skillet - whole? - I presume sliced).Thank you for this book and your time compiling it.
In all my years of buying books I have never been so disappointed by a book. As stated by previous reviewers I found this to be poorly written, badly edited and a complete waste of time. Recipes are incomplete at best, and contain inaccurate information. Horrible waste of time and money. I WANT A REFUND!!!
Very few photos of the finished dish, and those are in black and white, could have been done better. If you never used an electric skillet it's helpful.
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