Free PDF The Food of Argentina: Asado, empanadas, dulce de leche & more
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The Food of Argentina: Asado, empanadas, dulce de leche & more
Free PDF The Food of Argentina: Asado, empanadas, dulce de leche & more
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About the Author
Ross Dobson is a prolific cookbook author with thirteen books to his name. In his non-writing time, he is kept busy as the chef/owner of two Western Sydney restaurants, Cafe at Lewers at the Penrith Regional Gallery, and the Union tapas bar. Rachel Fuller is a photographer, and travel and food writer, who divides her time between Sydney, Australia, and Buenos Aires, Argentina.
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Product details
Hardcover: 256 pages
Publisher: Smith Street Books (November 6, 2018)
Language: English
ISBN-10: 1925418715
ISBN-13: 978-1925418712
Product Dimensions:
8.4 x 1.1 x 10.9 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#119,503 in Books (See Top 100 in Books)
I love the idea of cooking, the problem is that it doesn't come naturally to me. What I like about this book—beyond the gorgeous photos and introduction to the Argentine approach to food—is that most of the recipes don't require a million hard-to-source ingredients or involve too many steps. It makes me feel a bit more confident to try my hand at more complicated dishes. The first that I tried was a silverbeet pie, I even made the pastry from scratch. It turned out great and was a hit when it debuted at a potluck. Really glad I bough this book. I can't wait to try the other recipes.
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